Online Nutrition Course

This course is an online course with Capacity – 25 students

Registration – Every student will register himself online with payment gateway and upload necessary documents and photo. Topics will be covered in 12 weeks course duration.

Topics will be released containing audio/video file; ppt and doc file of each topic. Audio/video file can't be downloaded but ppt and doc are downloadable.

The students will not be able to login after 3 months with their id and password.

There will be a doubt solving session by mail at the end of every month. These sessions will also be available for listening for entire course tenure.

The course will start on 1st August 2018 and Jan-2019. The admission will be open from 15th May 2018 (for August batch) and 1st November 2018 (for Jan-2019 batch).

Course fee for Indian/ Srilankan/Nepal National – Rs.9900 INR only. (Includes course material, live audio sessions and registration fee) The medium of instruction will be English.

Course fee for Foreign National – $ 500 USD only. (Includes course material, live audio sessions and registration fee) The medium of instruction will be English. The sessions and eligibility may slightly differ from Indian Students keeping in mind, it would be a completely new subject introduced.

Eligibility for Nutrition course - Internees with provisional registration, BAMS, M.D., Child educators, Physiotherapists, Degree holders in Yoga and naturopathy. B.Sc and M.Sc nutrition.

Introduction

Nutrition and dietetics plays an important role in the well being of a normal individual as well as patient. Superficially we may feel that the modern nutrition is far different from the ayurvedic nutritional principles mentioned in our samhitas. But as we take a closer look we understand that infact both these sciences are complimenting each other.

Ayurveda has mentioned about the bio mechanics of digestion, role of agni, aahar vidhi vidhan, agraya dravyas , nithya upoyogi dravyas, concept of shad rasathmak aahar, concept of virudh aahar, vessels to be used while cooking and many more. If we can implement our principles in this modern era our kitchen itself will become a pharmacy.

Syllabus

1. Introduction

2. Basic principle of ayurveda

3. Concept of agni and ama.

4. Aahar poshan Nyaya and Bio metabolism

5. Rasa, Virya, vipaka, Prabhava.

6. Samanya and vichitra prathyarabdha dravya.

7. Agrya dravya

8. Nityaupoyogi dravyas (A view to balanced diet)

9. Principle of nutrition (Ashta aahar vidhi vidhan and aahar vidhi vishesh).

10. Sanskaras in cooking / Utensils used in cooking.

11. Classification of Aaharya dravya

12. Contradictory food (Virudha aahar)

13. Assessment of constitution, food according to constitution.

14. Food according to season.

15. Food according to age, mind.

16. Kitchen pharmacy.

17. Kitchen garden

18. Ahara chikitsa.

19. Disease and diet.

Objectives of the course

Introduction to basic principles of nutrition and dietetics in Ayurveda and modern science. Diet planning from infancy to old age. Diet planning in different diseases. Learn to prepare healthy and yet delicious recipes. Effective diet counseling, Identifying nutrition problems and assessing the nutritional status of patients in a clinical setting. Developing diet plans and counseling patients on special diet modifications. Assessing, promoting, protecting, and enhancing the health of the general public in a community setting and providing strategies for prevention of nutrition-related diseases.